Sunday, 22 July 2012

Steak... Good!

So I love meat (within moderation, of course). I can't go past a delicious steak sammy. This amazing marinade recipe allows the meat to taste perfect between two slices of bread, lettuce, tomato, aioli and caramelised onions! It originates from one of my favourite food magazines- Dish.



3 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons soy sauce
1 teaspoon ground cumin
2 cloves garlic, crushed

Place all ingredients in a plastic bag (with no holes) and close tightly. Shake the bag and leave to marinade for however long you like.
Heat in fry pan until desired pinkness reached.


I also have to share with you the recipe (also from Dish) for Caramelised Onions.

Caramelised Onions

2 tablespoons olive oil
knob of butter
2 onions, sliced
1 clove garlic, crushed
2 tablespoons balsamic vinegar
1 tablespoon brown sugar

Heat oil and butter in saucepan. Add onions, season, cover and cook for 10 minutes. Uncover cover and add the rest of the ingredients. Cook for a further 20 minutes, stirring occasionally.

Yum yum yum!

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